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Eating Local in Somerville
A new documentary produced by SCAT Executive Director Wendy Blom called Eating Local in Somerville looks at all the ways Somerville residents take advantage of Massachusetts farms and backyard gardens. The benefits of the local food movement are both personal and political. Local food is fresher, tastier, and healthier for consumers, and it is better for the environment of the city, the country, and the world.
Published 2 years ago
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